Our Family

Harbor Blue Seafood is owned and operated by experienced fishermen and captains. As fisherman, the Harbor Blue staff understands the needs of the captain and crews they work with.

  • Leonard Ingrande began commercial fishing over 60 years ago off the shores of California.
  • Sal and Chris Ingrande have been captaining tuna and scallop boats for 30 years and over 30 years experience in shore maintenance and shipbuilding.
  • Captain Jorge Cordeiro has over thirty years scallop fishing and in shore maintenance.
  • Gabe and Kris Cordeiro, onsite fleet engineers, have grown up in the fishing industry.

Our experienced staff members are part of our family.

  • Gene Bergson has over 25 years experience in seafood management, processing, sales, and marketing.
  • Chris Horton grew up in the seafood business, and how has over 15 years of professional seafood management, processing, sales, and marketing.

When you work with Harbor Blue Seafood, you’re treated as part of our family.

© 2009 Harbor Blue Seafood | Ph. 508-997-7100
Shoreside Facilities: 4 Washington Street, Fairhaven, MA 02719

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